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The charts below give information about the world’s top three producers of four different dairy products (milk, cheese, butter, milk powder) in 2012.
Summarise the information by selecting and reporting the main features and make comparisons where relevant.
Write at least 150 words.
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Model Answer 1
The bar chart presents data on the dairy production of milk, cheese, butter, and milk powder by the top three producers in 2012, with quantities measured in metric tonnes.
Overall, the European Union emerged as the predominant producer in the realms of milk and cheese, whereas India and China respectively secured the top spots in the production of butter and milk powder.
In milk production, the EU’s output reached 142,970 metric tonnes, constituting a notable 40% of the total production by the three leaders, surpassing India by approximately 15,000 metric tonnes and the United States by over 50,000 metric tonnes. Cheese production mirrored this trend, with the EU producing 7,120 metric tonnes, more than half the combined output of the next two largest producers.
Conversely, India dominated butter production, yielding 4,500 metric tonnes, a figure more than double that of the EU’s and substantially higher than the United States’ production of 810 metric tonnes. The production of milk powder showcased a different leader, with China at the forefront with 1,200 metric tonnes, marginally exceeding New Zealand’s production and significantly outstripping the EU’s output of 770 metric tonnes.
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Model Answer 2
The bar chart in question delineates the production quotas of the foremost global dairy suppliers, categorising their outputs into four dairy segments: milk, cheese, butter, and milk powder for the year 2012. An analytical scrutiny of the data indicates a marked dominance by the European Union (EU), India, and the United States in the dairy production hierarchy.
In the realm of milk and cheese, the EU's production was unparalleled, with their dairy farms yielding 142,970 MT of milk and 7,120 MT of cheese, positioning them at the zenith of European dairy commerce. India was a formidable contender, securing the second rank in milk production at 127,000 MT, surpassing the United States by a significant margin of approximately 36,000 MT. The United States, however, manifested its dairy prowess in cheese production, generating 4,925 MT, a figure seven times higher than Brazil's contribution.
Transitioning to the realm of butter and milk powder, India's butter production reigned supreme, boasting a production volume of 4,500 MT, which more than doubled the EU's 2,040 MT and significantly overshadowed the United States' 810 MT. As for milk powder, China commanded the lead with a production of 1,200 MT, narrowly edging out New Zealand's commendable 1,110 MT and markedly outproducing the EU's 770 MT.
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Model Answer 3
The bar chart provides a detailed illustration of information about the world’s top three producers of four different dairy products in 2012, encompassing milk, cheese, butter, and milk powder. This data highlights the production capacity of the European Union (EU), India, and the United States in these categories.
Overall, the EU was the market leader in milk and cheese production while India and China we the largest manufacturers of butter and milk powder, respectively.
In the arena of milk and cheese, the EU's prodigious output was unmatched. It produced 142,970 metric tons (MT) of milk and 7,120 MT of cheese, positions that underscored its supremacy in these segments. India emerged as the second most prolific milk producer, with its production totaling 127,000 MT, which was substantially more than the United States by 36,000 MT. In the cheese category, the United States demonstrated its strength by producing 4,925 MT, a volume significantly higher than Brazil's, being almost seven times greater.
In the sphere of butter and milk powder, leadership roles shifted. India's butter production took center stage with a remarkable 4,500 MT, surpassing both the EU's 2,040 MT and the United States' 810 MT. Conversely, China dominated in milk powder production with a yield of 1,200 MT, marginally outperforming New Zealand's 1,110 MT and considerably exceeding the EU's production of 770 MT.
Model Answer 4
The provided bar chart meticulously details the output of the world's top three producers of four different dairy products in 2012, measured in metric tonnes. A discernible pattern emerges, with the European Union (EU) taking the forefront in milk and cheese sectors, while India and China command the lead in butter and milk powder production, respectively.
For milk, the EU's production was unparalleled, registering at 142,970 metric tonnes, which underscores its role as a dairy powerhouse, outstripping India's robust yield by 15,000 metric tonnes and the US contribution by a considerable margin. Cheese production tells a similar story, with the EU producing a substantial 7,120 metric tonnes, dwarfing its competitors and accounting for over half of the total output among the top producers.
India’s predominance in butter production was marked, delivering an impressive 4,500 metric tonnes, more than quintupling the EU’s output, and eclipsing the United States' figure significantly. In the realm of milk powder, China edged into the lead with 1,200 metric tonnes, closely followed by New Zealand, leaving the EU trailing with 770 metric tonnes.
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