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Relative Percentage of Different Types of Cheese Production in the USA - IELTS Task 1 Pie Chart Band 9 Sample Report

Types of Cheese Production in the USA


You should spend about 20 minutes on this task.


The chart below shows the relative percentage of different types of cheese production in the USA.


Write a report for a university lecturer describing the information shown in the diagrams below.


Write at least 150 words.

Relative Percentage of Different Types of Cheese Production in the USA - IELTS Task 1 Pie Chart Band 9 Sample Report

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Sample Answer 1

The pie chart illustrates the relative percentage of different types of cheese production in the USA, detailing the proportions each cheese category contributes to the total cheese market in the country.


Overall, Cheddar and Mozzarella are the dominant types of cheese production in the USA, collectively contributing a significant portion of the market. In contrast, Swiss cheese makes up the smallest fraction, while several other categories contribute modestly.


In more detail, Cheddar cheese holds the largest share, accounting for 36% of total cheese production. Mozzarella, which is an Italian type of cheese, follows closely with a 30.6% share. Together, these two types constitute over two-thirds of all cheese production in the USA, underscoring their prominence in the market.


On the other hand, "Other Italian" cheeses and "Other American" cheeses contribute nearly identical shares, at 8.7% and 8.8%, respectively. Swiss cheese has the smallest proportion, at just 2.8%, while all other types collectively represent 13.1% of the total cheese production. This distribution demonstrates the prominence of Cheddar and Mozzarella within the types of cheese production in the USA, with other varieties filling smaller market niches.


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Sample Answer 2

The pie chart illustrates the percentage shares of different types of cheese production in the USA, with each category representing a specific portion of the market.


In broad terms, it is evident that Cheddar and Mozzarella cheeses dominate the American cheese production landscape, with each holding a substantial share, while other varieties are produced in smaller amounts. Mozzarella and Cheddar collectively form the majority of the cheese market, whereas Swiss cheese accounts for the smallest fraction.


Looking at the figures more closely, Cheddar cheese commands the largest portion of production at 36%, making it the most produced type among all types of cheese production in the USA. Mozzarella, an Italian cheese, ranks second, contributing slightly over 30% to the total. Together, these two varieties alone account for nearly two-thirds of all cheese production in the USA.


In contrast, “Other American” cheeses and “Other Italian” varieties have much smaller shares, producing approximately 8.8% and 8.7%, respectively. Swiss cheese manufacturers contribute the least, at just under 3%, while the "All Other" category collectively makes up 13.1% of the cheese production. This distribution highlights the dominance of Cheddar and Mozzarella in the types of cheese production in the USA, with smaller contributions from other varieties.



Sample Answer 3

The pie chart provides a breakdown of the various types of cheese production in the USA, showing the relative contribution of each cheese type to the overall production.


In general, it is apparent that Cheddar and Mozzarella cheeses dominate the market, while other types of cheese occupy smaller portions. Mozzarella and Cheddar together represent a substantial share of the production, whereas Swiss and other minor categories contribute minimally.


To delve into specifics, Cheddar leads the types of cheese production in the USA, covering 36% of the total output, marking it as the most widely produced cheese. Following this, Mozzarella, an Italian cheese variety, holds a significant portion with just over 30%. These two varieties alone make up more than two-thirds of all cheese produced in the country, highlighting their prominence.


On the other hand, “Other American” and “Other Italian” cheeses contribute moderately, each accounting for around 8-9% of the market. In contrast, the Swiss category has the smallest share, barely reaching 3% of the overall production. Finally, all other types of cheese collectively make up a larger share than the minor varieties, comprising approximately 13% of the total. This data illustrates the dominance of Cheddar and Mozzarella within the types of cheese production in the USA, while other varieties play more limited roles.



Sample Answer 4

The pie chart illustrates the distribution of various types of cheese production in the USA, presenting each category's percentage share within the industry.


It is clear from the chart that Cheddar and Mozzarella cheeses collectively dominate the American market, with each holding a substantial share. These two types far outweigh other cheese varieties in production, while Swiss cheese represents the smallest segment of the market.


In greater detail, Cheddar cheese occupies the largest proportion of the total cheese production in the USA, with its share exceeding one-third. Mozzarella, an Italian cheese variety, follows closely behind, contributing just over 30% to the market share. Together, these two types form a significant majority of the cheese production, reflecting their popularity and demand in the USA.


Meanwhile, "Other American" and "Other Italian" cheeses make relatively modest contributions, each representing close to one-tenth of the overall production. Swiss cheese stands out as the least produced type, with a minimal share, slightly below 3%. Additionally, the "All Other" category, which combines the output of various minor producers, accounts for approximately 13% of the total production. This distribution of different types of cheese production in the USA highlights the dominance of Cheddar and Mozzarella, with other varieties playing lesser roles in comparison.


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