You should spend about 20 minutes on this task.
The table below shows the sales at a small restaurant in a downtown business district.
Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
Write at least 150 words.
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Sample Answer 1
The table illustrates the sales at a small restaurant in a downtown business district, broken down by three meal categories—breakfast, lunch, and dinner—over the course of a week, from November 10 to 16.
A prominent trend in the data is that dinner consistently generated the highest revenue each day compared to breakfast and lunch. Another clear pattern is the decline in total sales over the weekend, with both Saturday and Sunday showing noticeably lower figures across all three meal categories.
During the week, dinner sales reached their peak on Friday at $4,350, while Tuesday also saw relatively strong performance at $3,850. In contrast, dinner sales dropped to their lowest point on Sunday, bringing in only $2,450. Lunch sales were the highest on Wednesday at $2,595, while the weekend lunch figures were significantly lower, with Sunday registering just $1,550. Breakfast sales were modest in comparison, with the highest revenue recorded on Thursday at $1,452, almost double the amount earned on Sunday, which saw the lowest figure for breakfast at $750.
The weekdays generally experienced higher sales than the weekends. For example, Friday recorded some of the week’s strongest performance across all three meal periods, with breakfast at $1,175 and lunch at $2,500. However, as the weekend progressed, total sales diminished, particularly on Sunday, when combined sales across all three meals amounted to only around $4,750.
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Sample Answer 2
The table presents the sales at a small restaurant in a downtown business district, divided into three meal periods—breakfast, lunch, and dinner—over the week from November 10 to November 16.
A quick overview reveals that dinner consistently recorded the highest earnings compared to breakfast and lunch across most days. Another significant trend is the sharp contrast between weekday and weekend sales, with figures peaking during the weekdays and dipping considerably over the weekend, especially on Sunday.
Looking at the detailed figures, dinner generated the highest revenue throughout the week, reaching its peak on Friday with $4,350. Tuesday and Thursday also saw solid dinner sales, surpassing $3,800 each. However, Sunday recorded the lowest dinner income, bringing in only $2,450. In terms of lunch, the most profitable day was Wednesday, generating $2,595, while Sunday registered the lowest lunch sales of the week at $1,550.
Breakfast sales were relatively modest, with Thursday marking the highest revenue at $1,452. In contrast, Sunday breakfast sales were the least profitable, bringing in just $750. Friday stood out as the busiest day overall, with substantial revenues across all meal periods, while Sunday saw the least activity. These figures highlight that the sales at a small restaurant in a downtown business district are largely driven by weekday business, with the highest income earned from dinner services.
Sample Answer 3
The table details the sales at a small restaurant in a downtown business district, organized into three meal periods—breakfast, lunch, and dinner—over the week of November 10 to 16.
A notable pattern is that dinner sales consistently outperformed breakfast and lunch throughout the week. Additionally, the data indicates that the restaurant experienced higher revenues during the weekdays, with sales dropping significantly over the weekend, especially on Sunday.
Dinner brought in the highest income, with Friday peaking at $4,350. Other notable days for dinner included Tuesday, which generated $3,850, and Thursday with $3,800. However, Sunday recorded the lowest dinner sales, amounting to $2,450. Lunch sales were relatively stable across the weekdays, with Wednesday achieving the highest lunch revenue at $2,595, but lunch sales dipped to $1,550 on Sunday.
Breakfast sales were the most modest among the three meal periods, reaching their highest point on Thursday with $1,452. In contrast, Sunday’s breakfast sales were the lowest at just $750. Friday proved to be the most lucrative day overall, with strong performance in all three categories: breakfast at $1,175, lunch at $2,500, and dinner peaking for the week. On the other hand, Sunday saw the smallest total sales, underscoring the decline in customer activity over the weekend. This breakdown highlights that the sales at a small restaurant in a downtown business district rely heavily on weekday traffic, with dinner contributing the most to overall earnings.
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