Own Operated and Franchised Restaurants
You should spend about 20 minutes on this task.
The bar graph below shows the number of own operated and Franchised restaurants from 2007 to 2012 in Someland.
Summarise the information by selecting and reporting the main features and make comparisons where relevant.
Write at least 150 words.
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Sample Answer 1
The bar chart illustrates the number of own operated and franchised restaurants in Someland over a span from 2007 to the third quarter of 2012, highlighting the trends in each category's growth throughout this period.
Overall, it is evident that franchised restaurants saw a consistent and substantial increase, while the number of own operated restaurants displayed slower, irregular growth. The data shows that franchised restaurants dominated the industry, with their numbers significantly surpassing those of self-managed establishments at every point during the given timeframe.
In 2007, franchised restaurants were already well-established, with 522 locations, compared to only 58 own operated restaurants. This gap continued to widen, as franchised establishments increased steadily year by year. By 2009, the number of franchised restaurants had risen considerably, while own operated restaurants fluctuated slightly, reaching a peak of 62 in 2008 before dropping to 59 the following year.
From 2010 to the third quarter of 2012, franchised restaurants experienced accelerated growth, reaching 913 by 2012, a remarkable expansion over five years. In contrast, the number of own operated restaurants peaked at 77 in 2010 but showed inconsistent changes, dipping to 67 in 2011 and only slightly recovering to 71 by 2012. This consistent expansion of franchised locations, alongside the limited and fluctuating growth of self-owned outlets, underscores the increasing prevalence of franchised dining options in Someland.
Sample Answer 2
The bar chart illustrates the number of own operated and franchised restaurants in Someland from 2007 until the third quarter of 2012, highlighting both the growth and differences between these two categories of dining establishments.
In general, the number of franchised restaurants consistently increased over the period, outpacing the growth of own operated restaurants, which exhibited much slower and more variable progress. The expansion rate of franchised establishments far exceeded that of self-managed outlets, indicating a stronger preference or success in the franchising sector.
In 2007, the number of franchised restaurants stood at 522, significantly higher than the 58 own operated restaurants. This disparity continued as franchised establishments climbed steadily to 580 in 2008 and 681 in 2009, while own operated restaurants fluctuated slightly, reaching 62 in 2008 and decreasing to 59 in 2009. The upward trend for franchised restaurants was marked, whereas the number of own operated ones saw minimal or negative changes.
From 2010 to the third quarter of 2012, franchised restaurants experienced robust growth, starting from 712 in 2010 and rising sharply to 813 by 2011. By 2012, they reached 913, adding 100 new outlets in just three quarters. In contrast, own operated restaurants grew at a much slower rate, peaking at 77 in 2010, then dipping to 67 in 2011, before a slight increase to 71 by 2012. This pattern underscores the dominance of franchised dining venues in Someland during the period.
Sample Answer 3
The bar graph presents data on the number of own operated and franchised restaurants in Someland from 2007 to the third quarter of 2012, illustrating how each category evolved over the given years.
From a general perspective, the number of franchised restaurants experienced steady and notable growth throughout the period, while own operated restaurants showed a far slower and inconsistent trajectory. Franchised establishments consistently maintained a dominant presence compared to their own operated counterparts.
In 2007, franchised restaurants started strong with 522 locations, significantly outnumbering the 58 own operated restaurants. This upward trend for franchised outlets continued steadily each year, with a substantial rise by 2010, while the figures for self-managed restaurants exhibited minor fluctuations. In 2008, own operated restaurants briefly increased to 62, only to decrease slightly to 59 in 2009, highlighting a less stable growth pattern.
Between 2010 and 2012, the growth of franchised restaurants accelerated, climbing to an impressive 913 by the third quarter of 2012. This rapid increase starkly contrasted with the modest changes in own operated restaurants, which reached a peak of 77 in 2010 but subsequently declined to 67 in 2011, before a slight recovery to 71 by 2012. Overall, the expanding presence of franchised restaurants and the limited, inconsistent rise in own operated outlets underscore the dominance of franchise businesses in Someland's dining sector.
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